Greek & Mediterranean · Members recipe
Hummus
Ultra-smooth, lemony chickpea dip swirled with good olive oil and a dusting of paprika. Creamy, garlicky, and far better than store-bought.
Method
01
Step 1
For the smoothest hummus, pinch the loose skins off the chickpeas: pour them onto a towel and rub gently, then discard the papery skins. This is optional but makes a noticeable difference.
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