Greek & Mediterranean · Members recipe
Grilled Octopus
Tender, smoky octopus simmered until soft then charred over high heat and dressed with lemon, olive oil, and oregano. A show-stopping Greek seaside mezze.
Method
01
Step 1
Frozen-then-thawed octopus is actually more tender than fresh, because freezing breaks down the tough fibers. If using fresh, that is fine too.
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