Southern Comfort · Members recipe
Classic Buttermilk Fried Chicken
Juicy chicken soaked in tangy buttermilk, then fried in a shatteringly crisp, deeply seasoned golden crust. This is the crown jewel of a Southern supper.
Method
01
Step 1
In a large bowl, whisk together the buttermilk, hot sauce, and 2 teaspoons of salt. Add all the chicken pieces and push them down so they are fully covered. Cover the bowl and refrigerate for at least 2 hours, or overnight if you can. This soak is what makes the meat tender and juicy.
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