Southern Comfort · Members recipe
Cast Iron Skillet Cornbread
Golden cornbread with crackly, buttery edges from a screaming-hot skillet and a tender, slightly sweet crumb. The perfect partner to greens, beans, and chili.
Method
01
Step 1
Place a 10 inch cast iron skillet in the oven and preheat the oven to 425 F. Heating the empty skillet is what gives cornbread its signature crackly crust.
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