Southern Comfort · Members recipe
Southern Black-Eyed Peas
Creamy black-eyed peas simmered low and slow with smoky bacon and onion until tender and savory. Eaten on New Year's Day for good luck, and delicious any day.
Method
01
Step 1
Pour the dried peas onto a baking sheet and pick through them, removing any small stones or shriveled peas. Rinse them in a colander under cold water.
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