Seafood & Catch · Members recipe
Pan-Seared Salmon with Crispy Skin
Golden, crackly-skinned salmon fillets with a buttery, tender center that flakes at the touch of a fork. A restaurant-quality dinner you can make in under 20 minutes.
Method
01
Step 1
Take the salmon out of the fridge 15 minutes before cooking so it is not ice cold; this helps it cook evenly.
The rest of this recipe is for members.
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