Seafood & Catch · Members recipe
Whole Roasted Branzino
A whole Mediterranean sea bass roasted with lemon, garlic, and herbs until the skin crisps and the flesh turns silky and sweet. An impressive centerpiece that is far easier than it looks.
Method
01
Step 1
Heat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with foil, then brush the foil lightly with oil.
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