Seafood & Catch · Members recipe
Maryland Crab Cakes
Jumbo lump crab held together with just enough binder, seasoned with Old Bay, and pan-fried to a golden crust. Barely any filler means big, sweet crab flavor in every bite.
Method
01
Step 1
In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay, lemon juice, and parsley until smooth.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe