Seafood & Catch · Members recipe
Seafood Paella
Saffron-scented rice cooked with shrimp, mussels, and clams until it forms the prized crispy bottom crust called socarrat. A festive Spanish one-pan dinner made for sharing.
Method
01
Step 1
Crumble the saffron threads into the warm stock and let them steep; this releases their color and aroma.
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