Seafood & Catch · Members recipe
Seared Ahi Tuna Steaks
Sushi-grade tuna seared for seconds so the outside is crusted and the inside stays ruby-rare, sliced and served with a soy-ginger dipping sauce. Bold, clean, and ready in minutes.
Method
01
Step 1
In a small bowl, whisk the soy sauce, rice vinegar, toasted sesame oil, ginger, and honey to make the dipping sauce. Set aside.
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