Seafood & Catch · Members recipe
Pan-Seared Scallops in Garlic Butter
Sea scallops seared to a golden-brown crust while staying sweet and tender inside, finished in a lemony garlic butter. Elegant enough for date night, easy enough for a weeknight.
Method
01
Step 1
Pull off the small tough side muscle from each scallop if it is still attached; it peels away easily.
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