Chinese · Members recipe
Shrimp Har Gow
Delicate crescent dumplings with a translucent, chewy wrapper revealing plump pink shrimp inside. These classic dim sum steamed bites are a teahouse treasure worth the practice.
Method
01
Step 1
Make the filling first so it can chill: in a bowl combine the shrimp, bamboo shoots, sesame oil, Shaoxing wine, sugar, salt, white pepper, cornstarch, and scallion. Stir in one direction until it turns slightly sticky. Cover and refrigerate for 30 minutes.
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