Chinese · Members recipe
Hot and Sour Soup
A bold, silky soup balancing tangy vinegar and warming white pepper, loaded with tofu, mushrooms, and egg ribbons. It is comforting, restorative, and comes together in under half an hour.
Method
01
Step 1
If using dried shiitake and wood ear mushrooms, soak them in hot water for 15 minutes until soft, then drain and slice. Discard the tough shiitake stems.
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