Thai · Members recipe
Pad Thai
Thailand's most famous stir-fried noodle dish, with springy rice noodles, shrimp, tofu, and egg tossed in a sweet-sour-salty tamarind sauce and topped with crunchy peanuts. Bright, balanced, and ready in minutes once everything is prepped.
Method
01
Step 1
Put the dried rice noodles in a large bowl and cover them with room temperature water. Let them soak for 30 minutes until they are bendy and floppy but still firm, not mushy. Drain them well in a colander and set aside.
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