Thai · Members recipe
Panang Curry with Chicken
A thick, luscious curry that is milder and sweeter than red curry, enriched with peanut and finished with a drizzle of coconut cream. Fragrant with lime leaf and clinging to every bite of tender chicken.
Method
01
Step 1
Open the coconut milk without shaking. Spoon about 1/2 cup of the thick cream from the top into a small bowl and reserve it for garnish and cooking.
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