Thai · Members recipe
Drunken Noodles (Pad Kee Mao)
A fiery, aromatic stir-fry of wide rice noodles with chili, garlic, and a mountain of holy basil. Bold, spicy, and savory with no alcohol despite the name, it is the perfect antidote to a dull dinner.
Method
01
Step 1
Loosen the fresh noodles into separate strands, warming them in the microwave for 30 seconds if they are stuck; if using dried noodles, soak in warm water until bendy, then drain.
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