Thai · Members recipe
Thai Cashew Chicken (Gai Pad Med Mamuang)
A gentle, crowd-pleasing stir-fry of golden chicken and toasted cashews in a glossy sweet-savory sauce with dried chilies and crisp vegetables. Mild enough for everyone yet full of satisfying flavor.
Method
01
Step 1
Toast the cashews first: place them in a dry skillet over medium heat and stir for 4 to 5 minutes until golden and fragrant. Pour them onto a plate right away so they do not burn.
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