Thai · Members recipe
Thai Fried Rice (Khao Pad)
A quick, satisfying stir-fried rice with egg, chicken, and onion seasoned simply with fish sauce and soy, finished with fresh cucumber and lime. The perfect way to use leftover rice.
Method
01
Step 1
Break up the cold rice with your fingers so there are no clumps; cold day-old rice fries best and does not turn mushy.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe