Thai · Members recipe
Khao Soi (Northern Thai Curry Noodle Soup)
A famous Chiang Mai specialty of egg noodles in a rich, golden coconut curry broth, topped with crispy fried noodles and bright pickled mustard greens. Creamy, crunchy, and layered with flavor.
Method
01
Step 1
Make the crispy noodle topping first: heat 1/2 inch of oil in a small pot to 350 degrees Fahrenheit. Fry the reserved 3 oz of egg noodles in small batches for about 1 minute until golden and crisp, then drain on paper towels.
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