Greek & Mediterranean · Members recipe
Pork Gyro
Thin slices of spiced, marinated pork roasted until crisp at the edges, tucked into warm pita with tomato, onion, and cool tzatziki. Weeknight-friendly street food made in your own oven.
Method
01
Step 1
Lay the pork slices flat and, if any are thicker than 1/4 inch, gently pound them with the flat of your hand or a meat mallet so they cook evenly.
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