Greek & Mediterranean · Members recipe
Spanakopita
Crisp, shatteringly flaky phyllo layered over a savory filling of spinach, feta, and herbs. Golden on the outside and rich within, it is a Greek picnic and party staple.
Method
01
Step 1
Thaw the phyllo in the refrigerator overnight, then let it sit at room temperature 30 minutes before using. Cold or rushed phyllo cracks easily.
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