Greek & Mediterranean · Members recipe
Baba Ganoush
Smoky charred eggplant blended with tahini, lemon, and garlic into a velvety dip. Deeply savory with a whisper of char, it is a Mediterranean mezze favorite.
Method
01
Step 1
Heat the oven to 450 F and line a baking sheet with foil. Pierce each eggplant several times all over with a fork so steam can escape and they do not burst.
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