Greek & Mediterranean · Members recipe
Lamb Kofta Kebabs
Spiced ground lamb pressed onto skewers and grilled until charred and juicy, fragrant with cumin, garlic, and fresh herbs. A smoky, aromatic centerpiece for any mezze spread.
Method
01
Step 1
If using wooden skewers, soak 8 of them in water for 30 minutes so they do not burn. Flat metal skewers work best because the meat grips them.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe