Greek & Mediterranean · Members recipe
Baklava
Layer upon layer of crackling phyllo and spiced walnuts drenched in fragrant honey syrup. Sweet, sticky, and impossibly crisp, it is the crowning dessert of the Mediterranean table.
Method
01
Step 1
Thaw the phyllo in the fridge overnight, then bring to room temperature 30 minutes before starting. Keep it covered with a damp towel while you work, as it dries out fast.
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