American BBQ & Grill · Members recipe
Carolina Pulled Pork
Meltingly tender smoked pork shoulder pulled into juicy shreds and tossed with a tangy vinegar sauce. Piled onto buns, it is the heart of a Carolina barbecue feast.
Method
01
Step 1
Pat the pork shoulder dry with paper towels. Rub a thin coat of yellow mustard all over as a binder.
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