American BBQ & Grill · Members recipe
Classic Creamy Coleslaw
Crisp shredded cabbage and carrots tossed in a cool, tangy-sweet dressing. This refreshing slaw is the perfect cooling side for smoky barbecue.
Method
01
Step 1
Cut the cabbage into quarters and slice out the hard core. Shred the leaves thinly with a knife or on a box grater.
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