Chinese · Members recipe
Beef and Broccoli
Silky slices of beef and crisp-tender broccoli coated in a rich brown garlic-ginger sauce. This takeout favorite is faster and fresher made at home and comes together in one pan.
Method
01
Step 1
In a bowl, toss the sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and the Shaoxing wine. Let it sit 15 minutes so it absorbs the flavor and stays tender.
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