Chinese · Members recipe
Vegetable Lo Mein
Soft, chewy wheat noodles tossed with colorful crisp-tender vegetables in a savory-sweet soy and sesame sauce. It is a quick, meat-free weeknight dinner that tastes better than takeout.
Method
01
Step 1
Bring a large pot of water to a rolling boil. Cook the noodles according to the package directions until just tender, usually 3 to 5 minutes. Drain in a colander, rinse briefly under cold water, and toss with a few drops of sesame oil so they do not stick. Set aside.
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