Chinese · Members recipe
Dan Dan Noodles
Springy noodles crowned with crispy spiced pork and swimming in a nutty, numbing, chili-oil sauce that you stir together at the table. It is one of Sichuan's most addictive street foods.
Method
01
Step 1
Toast the Sichuan peppercorns in a dry skillet over medium heat for 2 minutes until fragrant, then grind to a powder and set aside.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe