Chinese · Members recipe
Char Siu
Cantonese barbecue pork with lacquered, sticky-sweet edges and juicy, deep-red meat perfumed with five-spice and honey. Slice it over rice or into noodles for an instant feast.
Method
01
Step 1
Make the marinade: in a bowl whisk together the hoisin, soy sauce, 2 tablespoons honey, brown sugar, Shaoxing wine, oyster sauce, red bean curd if using, five-spice, garlic, ginger, and sesame oil until smooth.
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