Chinese · Members recipe
Peking-Style Roast Duck
A home-friendly take on Peking duck with shatteringly crisp, mahogany skin and juicy meat, served with thin pancakes, scallions, and hoisin. It is a showstopping centerpiece for a celebration.
Method
01
Step 1
Rinse the duck inside and out and pat completely dry. Trim excess fat from the neck and cavity opening.
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