Chinese · Members recipe
Mongolian Beef
Tender slices of crispy-edged beef in a rich, sweet-savory soy and brown sugar sauce with plenty of scallions. It is fast, glossy, and every bit as good as your favorite takeout.
Method
01
Step 1
Toss the sliced beef with the 1/4 cup cornstarch until each piece is lightly and evenly coated. Let it sit 10 minutes; the coating gives crisp edges and a silky sauce.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe