Chinese · Members recipe
Salt and Pepper Shrimp
Shell-on shrimp fried until crackling crisp and tossed with garlic, chili, and a fragrant salt-and-pepper seasoning. Eaten shell and all, they are salty, spicy, and utterly addictive finger food.
Method
01
Step 1
Using kitchen scissors, snip along the back of each shrimp shell and pull out the dark vein, leaving the shell on. Rinse and pat the shrimp completely dry; dry shrimp fry up crisp.
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