Chinese · Members recipe
Scallion Pancakes
Flaky, chewy pan-fried flatbreads layered with scallions and toasted until golden and crisp. Cong you bing are savory, addictive, and best torn apart hot and dipped in a tangy soy-vinegar sauce.
Method
01
Step 1
Make the dough: put the flour in a large bowl and pour in the 3/4 cup boiling water while stirring with chopsticks or a spoon until a shaggy dough forms. The hot water makes the pancakes tender and chewy.
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