American BBQ & Grill · Members recipe
Texas-Style Smoked Beef Brisket
A low-and-slow smoked brisket with a deep black-pepper bark and a tender, juicy interior. This is the crown jewel of Texas barbecue, seasoned simply with just salt and pepper.
Method
01
Step 1
Take the brisket out of the fridge 1 hour before you start so it warms up slightly. Pat it completely dry with paper towels.
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